Recipes
Browse recipes submitted by customers for their favorite cuts of meats.
Goulash
Preheat oven 300F. Put all ingredients in pan. Cover with tin foil. Cook for 2.5 to 3 hours. Carefully remove short ribs and blend the sauce in Vitamix blender. Pour sauce over ribs and refrigerate for 24 hours. Reheat the ribs in the sauce.
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